Spread   

From humble beginnings as a purveyor of organic peanut and almond butter, Spread eventually grew to specialize in a full menu of organic vegetarian meals. Entrees are based on fresh and exotic produce personally chosen by owners Andrew and Robin Schiff. Weekend brunch goodies include eggs with homemade mole sauce and vanilla French toast made from cranberry bread. Refresh yourself with a salad of flower petals, micro-greens and heirloom tomatoes before a frittata with wild bluefoot mushrooms, lavender and black truffles. Dessert calls for roasted banana brulee topped with chocolate peanut spread. A kitschy rainbow of furniture and accents makes the restaurant a fun place for dates or the family. Occasional movie nights or DJ accompanied meals can make the dining experience as unique as the menu. They still sell the full line of peanut and almond spreads with flavors like white chocolate and milk chocolate pretzel, so pick some up to take home.