Hours
Lunch: Tuesday through Friday: 11:30pm -2:30pm Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pmCross Street
Pearl Street and Kline StreetParking
UnknownUnknown
Lot
Pricing
$31 to $50
Tapenade Restaurant
7612 Fay Ave
La Jolla, CA 92037
858-551-7500
www.tapenade
(6 Ratings) Read Reviews (6)
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Since 1987, the year Jean Michel Diot moved from France to the United States, he has lived a non-stop cooking career well highlighted by the press. In New York, he excelled in his own restaurants, Park Bistro and Les Halles. In La Jolla he opened Tapenade and brought the experience of his New York restaurants and mixed it to the sunny cooking of California.
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6 Ratings and Reviews
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The best
Enjoy an evening of refreshing provencal food by Chef Jean-Michel Diot, uprooted from NY to San Diego, one of the first chef to have brought to Southern California the great food which makes now of San Diego a great gastronomic destination.
Great signature dishes li.ke wild mushroom raviolis and truffle oil
Tapenadelajolla's Review
best of the best
EGourmand's Review
Simply the best food, best service in San Diego
I'm from NYC, have 2 dinner last week, a must
DMoran79's Review
We are from Phila. and had dinner there last Wed. The most amazing meal. The food was perfect. Better than anything here!!!