Bobo's   

In a colorful, quirky, circus-and-puppets-inspired dining room with a long mahogany bar and large leather booths, Bobo's serves up some of the SF's best steaks. A variety of dry-aged, super tender cuts are paired with an assortment of inventive and tasty side dishes like baked yams with brown sugar and butter, white cheddar mac 'n' cheese, and Portobello mushrooms sauteed with soy butter. The restaurant also does a bang-up job of seafood dishes (crab Alfredo is a stand-out), and the barmen pour perfect classic martinis to complement the old-school steakhouse menu.