Hours

Dinner: Tuesday - Saturday: 5:30pm - 9:30pm

Cross Street

Polk

Parking

Unknown
Unknown
Lot

Pricing

$50 and over

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Acquerello Restaurant

1722 Sacramento St
San Francisco, CA 94109
415-567-5432
www.acquerello.com

(9 Ratings) Read Reviews (9) Rate and Write a Review

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Acquerello, named for its original watercolors, envelops guests in a warm and gracious atmosphere the moment they arrive. A recent renovation of the 20-year old restaurant, led by designer John Wheatman, highlights the former chapel, graced with arches and a rustic wood-beamed vaulted ceiling, with warm Mediterranean colors of gold and terracotta. The 50 seat dining room is softly illuminated with light from polished brass lamps which dances off an extensive collection of crystal decanters and a large floral bouquet greeting guests as they enter. Co-owners Giancarlo Paterlini and Suzette Gresham-Tognetti work together to provide an unparallel Italian dining experience. Acquerello has received countless awards, including a Michelin star in the first-ever 2007 Bay Area guide.

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Reviews 5 - 8 of 9

9 Ratings and Reviews

Order by: Oldest | Newest

Excellent

By karenlthomason on 05/13/2005

Excellent Food and Service, and speaking of Excellent, so is MinorLeagueGear.com!

Perfection plus

By whdmills on 04/14/2005

Our new favorite place! Stellar food and wine, great service, nice room. And the food! So well thought through and paired w/ a wine that is the perfect accomp., a real treat!

Mr.Movieguy

By thegalan1 on 11/27/2004

The perfect before during and after production.

epitome of inconsistency

By craigskenn on 02/24/2004

do you like: 1) service where you can't tell who your actual server is? 2) a floral display it overpowers any other scent in the restaurant? 3) very average food for the level they are striving for ....i.e gary danko, jardiniere, etc. 4) a place where no one will actually come over and ask if you like what you are eating? If your answers are "yes", this is the place for you! Seriously, I (and my some of my dining companions) had one terrible dish. I pointed it out to one of the servers ( I could never tell who was actually the head of our table team) and they took it off the bill, which was unexpected and very kind. However, then another server tells me as he gives me a complimentary dessert (which I did not want)in a VERY snippy voice..."I guess it pays to complain".....made me realize there are way too many places to eat in the city to put up with that kind of service and only so-so food. Stick with Danko's or Aqua, etc before you come here.