Fleur De Lys   

During a brief stay in SF, I picked this place out of a hotel's restaurant review guide because it was closest to my hotel. The polite hostess accommodated my same day reservation request without issue (weekday) and my wife and I proceeded without any idea what to expect. Out of the thousands of meals I've eaten in my life I only care to remember about 20 and most of those I recall due to the company I kept or strange circumstances surrounding the meal. Few I remember for the atmosphere, service and food. The meal at Fluer will be number 21 and the reason is my wife and I had a wonderful time in every aspect possible. Treat yourself to such a meal as well.

in the world of mediocrity which has taken over this City , few Restaurants qualify as such , most deliver food which has been partially prepared outside and finished just prior serving. This restaurant actually has been reinventing itself at every menu for over a decade , offering the finest food in the most artistic presentation , one can only wonder how a Chef such as Keller can give such quality , it remind me the difference between Apprentice and Chef , keller is a master plain and simple .

more than excellent

Champagne? Complimentry at Campton Place w/ choice! Appetizer after an hour! Halibut-wonderful; vegan soup wonderful; filet room temp! Wait staff scuuried about in small rm with almost collision at table; waiter not as cool as he thought! Overall - overpriced & overrated.