Hours

RESTAURANT HOURS Monday - Saturday: 5:30pm - 10:30pm LOUNGE HOURS Monday-Thursdat:5:00pm-12:00am Friday & Saturday:5:00pm-1:00am

Cross Street

Union & Green Streets

Parking

Unknown
Valet

Pricing

$50 and over

Directions

Whats Nearby?

La Folie

2316 Polk St
San Francisco, CA 94109
415-776-5577
www.lafolie.com

(4 Ratings) Read Reviews (4) Rate and Write a Review

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La Folie is a French restaurant located in Russian Hill of San Francisco. Chef Roland Passot, with his wife Jamie opened La Folie in March of 1988. He combines the freshest ingredients in exotic combinations. Each plate leaves the kitchen resembling art-a canvas of color and design that tastes even better than it looks. La Folie continues to be rated as one of the top restaurants, receiving a star from the Michelin Guide, 4 stars from the San Francisco Chronicle and 4 stars from San Francisco Magazine. In celebration of 21 years, The Passots have expanded their bar into a lounge located next door, perfect for before or after dinner drinks. **We thank all of our guests for voting La Folie Best French Restaurant 2009 - 7x7 Magazine Best French Restaurant 2009 - SF Weekly Best Restaurant 2009 - Eater SF Merci!

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Reviews 1 - 4 of 4

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4 Ratings and Reviews

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By KARENUTTER on 06/13/2008

best restraunt in the world

By cp2tall on 02/05/2007

well, i can't really give a great opinion. Of course i think this is the best restraunt in the world, but the owners my dad. PS. to the editors. My parents redid the restraunt. No more marrionettes or cloud ceiling, alll new. And they redid the private room. Its purple and green

WOW

By huby00 on 06/20/2004

Me and my girlfriend went during the winter of 2003, and we were vacationing from los angeles. And let me tell you, la folie makes you tres jolly! the food was impeccable, and the service was awesome. granted, it was on the expensive side, but the food was amazing. it made the san francisco trip worth it.

mike's Review

By noillyprat on 02/29/2000

ive been to this place twice and its been good each time. seating at the bar isnt crowded abd if the lamb shank is on the menu id get it twice. the only problem is how to work the marrow out of the bone in a public arena. ill go again