Venue Image

Hours

Open for Lunch Friday - Sunday: 11:30 am - 3:00 pm. FOR THE MONTHS OF JANUARY-MARCH, LUNCH WILL BE SERVED IN THE CELLAR BAR Cellar Menu available Fri - Sun: 3:00pm - 10pm. Dinner served daily: Sunday through Thursday 5:30pm - 9:00pm
Friday and Saturday 5:30pm - 10:00pm

Cross Street

Oak (1 block West of Main)

Parking

Unknown
Unknown
Street parking

Pricing

$50 and over

Martini House   

1245 Spring St
St Helena, CA 94574
707-963-2233
www.martinihouse.com

Rating: 4 out of 5  (5 Ratings)   Read Reviews (5)    Rate and Write a Review

Renowned restaurant designer, Pat Kuleto, teams up with Chef Todd Humphries to create a Napa Valley destination restaurant. Martini House features Chef Humphries 'Napa Cuisine' based on the best-loved foods of the Wine Country. They offer an outstanding wine program from all the great regions of the world and a Kuleto design that reflects the tradition and history of the Valley. Gift Certificates Available. For additional information, see our website at www.martinihouse.com or call 707-963-2233.

User Ratings and Reviews Rate and Write a Review

5 Ratings and Reviews

Order by: Oldest | Newest
piscesnseattle
Review rating 5 out of 5
Top Shelf
By piscesnseattle on 03/11/2005
The staff and food there are all top notch. The bar was well stocked and the menu was great too...
gchanterelle
Review rating 3 out of 5
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By gchanterelle on 02/27/2005
If you're a mushroom fan, beware. Although the chef is a fan himself, it was truly disappointing the have my mouth water at ordering a warm salad of hedgehog mushrooms only to be served yellowfoot instead. It does not appeal to me to have to ask a supposedly fine restaurant whether their menu accurately reflects the food being served. In all fairness, the service was excellent, very attentive, presentation appetizing and the atmosphere very comfortable.
jgirl911
Review rating 5 out of 5
worth a visit
By jgirl911 on 09/21/2004
Fantastic atmosphere, service, and food. Nice wine list as well.
dlops1971
Review rating 5 out of 5
dlops1971's Review
By dlops1971 on 05/13/2003
UPMOST INTEGRITY WITH THE FOOD. YOU CAN COME IN FINE ATTIRE OR A NICE PARE OF SHORTS AND SHIRT. SERVERS ARE VERY KNOWLEDGEABLE AND MOST PLEASANT. UPSTAIRS, DOWNSTAIRS OR OUTSIDE, ALL GREAT AREAS FOR ENJOYING A MEAL AND JUST HANGING OUT. NOT TOO MANY RESTAURANTS OFFER SO MUCH, AND YOU CAN SURELY FIND YOURSELF LOVING THE APPITIZERS THAT ARE NEW TO THE MENU. GOTTA LOVE IT