Ibiza Dinner Club   

Leave the Gore-Tex and Birkenstocks in the closet and opt for Prada and Manolos when dining at Ibiza -- this is a see-and-be-seen destination. Massive mirrors make the large space even larger, and shimmering sheers in coppery gold and cloud white drape from the high ceiling, creating a rippling passageway between dining and cushion-strewn lounge areas, leading straight to the circular bar. Sink into a booth, peruse the Spanish menu and predominantly West coast wine list, and let your hunger level be your guide: Order several tapas, such as garlic prawns or carpaccio, or medium-sized plates, like tuna ceviche and clams in saffron broth. Or order a full meal of rack of lamb crusted with plantains and coconut or the complex and tasty chicken pelau, with currants, olives, peppers, coconut milk and lime. Finish with tangy, vinegar-sauteed strawberries topped with sour cream. Enjoy a taste of the rich life by stopping in for the weekday happy hour.