Pagliacci Pizza   

The pizza had fresh ingredients and a nice garlicky sauce. The crust was a bit doughy but not like a bakery style crust. I had the pizza delivered to my hotel. The order taker was courteous. The pizza came as promised and HOT!

I recently visited Pagliacci in Kenmore (one of the satelites) and was really disappointed! I first experienced Pagliacci in 1980 when I just moved here from New York City, and had found it just about the closest to East Coast pizza. Home made crust, not that frozen stuff made in Oregon , real fresh ingredients , not over stuffed, but delicate blends of tastes, not overpowered by all that tomatoe taste and artificial cheeses. But they got too big and their satellite stores Do Not carry on the same quality standards which made the original famous for over two decades. The crust was doughy , under cooked .The ingredients , the sausage meats was very salty, the onions were raw. We had ordered a "Brooklyn Bridge" and it took over 35 minutes to get our large pizza, yet the store wasn't even crowded.We were the first to arrive , yet three tables were served before us! All in all we were VERY disappointed!

new york style pizza??? please this is just another domino's and pizza hut

Who busses the tables at the Queen Anne Location? they need some serious help there! The busser didn't smell to good :-(