Frankie's Pizza   

The crust is thin and ultra-crisp at Frankie's Pizza -- like all good New Yorkers prefer it --but it's the flavorful olive oil zing that makes this pizza so popular. There are toppings aplenty to please both carnivores and veggie lovers, and the double cheese and the black olive options are favorites. Scarf some of Frankie's garlic rolls, renowned in these parts. Smothered with butter and pungent chunks of garlic, they are a great (if filling) prologue to a hearty slice. Frankie's only drawback? You can't nosh your chow on the premises: This is a strictly take-out and delivery joint. Nonetheless, it's been hailed as one of the best pies in the Sunshine State by enthusiastic reviewers at Miami Metro Magazine, South Florida Magazine, The New Times and Bon Appetit. -- Rebecca Stropoli