C I Shenanigan's   

I have found this restaurant to always serve the finest of fares. Fridays are a bit testy and slow but the food is still great. (For non- Catholics - Friday is fish day) Best oyster bar this side of Elliot's in Seattle. Try it - You'll like it! Jim

Quite interesting that someone who likes crappy meat would complain that a nice restaurant doesn't know how to make something crappy. I could give you a list of restaurants that like to over-cook things but you should stay out of the nice ones. Besides, why spend so much on something you could get at some lesser joint around the corner from your home?

I have had the opportunity to eat at CI Shenanigans on holidays as well as other times. My family has always had great meals. Everything was served as requested. Good portions and great taste. I look forward to the next time I will have an opportunity to return to this fine restaurant. Karen

I can't believe they can't cook a prime rib well done. I had to send my meat back twice in order to get it done like it should be. I like my meat black and crunchy. Who knows, the kitchen staff probably stomped on my meat a couple of times before they served it the third time.