Carmine's Steak House   

20 S 4th St
St Louis, MO 63102
314-241-1631
www.lombardosrestaurants.com

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The Lombardo's have been serving the metropolitan area since 1934, and Carmine's is yet another example of the family's keen Sicilian cooking and service skills. Opened by brothers Mike and Tony Lombardo in the reburbished Fur-Exchange building in the Drury Plaza Hotel, Carmine's is a strikingly elegant restaurant that serves a first-class meal to even the most casually dressed diners. Starters include succulent froglegs, portabella mushrooms and the incomparable meat-filled toasted ravioli. There are ample chicken and seafood dishes, including the lobster and shrimp risotto and the chicken gorgonzola. However, Carmine's is renowned for steaks, beginning with choice 8-oz. cuts like the Italian pepperloin and growing to oversized King Cuts such as the 16-oz. filet mignon and the 28-oz. New York strip. Complementary valet parking is always available, and the Lombardo's will also provide an upscale dinner banquet for your private party. -- Cary Anthes