Duff's Restaurant   

A typical Sunday in the Central West End often involves heading to Duff's for brunch. (Brunch is on both Saturday and Sunday between 10AM and 2PM.) A lot of St. Louisans have the same idea so there's often a wait, but no one seems to mind too much. People keep coming to Duff's for brunch for both the serene, classy decor and the strong menu, full of mainstays like cinnamon-raisin French toast and Creole eggs Benedict. On the dinner menu, Duff's takes fusion cuisine seriously; dishes range from New York pepper steak to pork chops to a few sophisticated soups. Small plates and sandwiches are also an option. The extensive wine list has been honored by Wine Spectator and the Wine and Spirits Restaurant Hall of Fame. Selections include distinguished Tuscan reds as well as offerings from Missouri wine country. Don't let the fine wine list and esoteric dishes lead you to expect maitres d's and white tablecloths. Duff's is casual, friendly and rustic in its decor, with wooden benches and tables.