Spinners Revolving Roof Top   

We thought that this would be a great place to celebrate our 20th anniversary. With the panoramic views, the limited seating space, it should have been a romantic evening. The view is the only thing this place has going for it. The food was the worse, and it's not because it comes up 10 floors from the kitchen. It is because most of it comes from a box or a can. The crab cakes were not fresh, they were fake crab from the freezer section. The same goes for the scallops. We could have went to Sam's Club and bought the same appetizers. The salad was field greens (probably also bought at Sam's Club) the only choice of dressing was raspberry vinegarette served in a plastic cup. The salad was from the 1980's with the canned oranges and craisens. The menu is not extensive and how on earth can a restaurant on the Gulf of Mexico be out of Tuna?! The Coconut encrusted Mahi Mahi sounded so good with the Mango salsa. The "mango" salsa was Rotel out of a can. If there was any mango in it, you couldn't find it. The baked potato was cooked to the point of being sour. And the vegetable? Who serves waxed beans anymore?!! The filet was ordered medium rare, it was served well done. After waiting a while, the meat they brought was cooked almost right but it wasn't a filet. All in all, go for a drink, enjoy the view but go somewhere else for food.