Birreria Paradiso   

Descend the wooden staircase in the back corner of the Georgetown branch of Pizzeria Paradiso and youll find a refreshingly unpretentious tavern-like setting in the basement. The rustic dcor in this small hideway, complete with a corner brick fireplace, fosters a relaxing atmosphere so that customers can focus on whats most important at Birreria Paradiso: Beer. General manager Thor Chestons goal is to introduce sophisticated brews that, when paired with pizza, enhance the dining experience just as a glass of wine would. Of course, this means that you wont find Miller Light here: The selections consist mostly of varied microbrews and handcrafted beers. One notable choice is Duchesse de Bourgogne, a Flemish red ale with hints of fruit and chocolate. If thats not available, though, dont worry: There are 16 draft beer selections and another 80 brews available in bottles. The menu changes regularly so repeated trips to Birreria Paradiso wont leave you feeling bored. Half-price drafts and specials on selected pizzas and antipasto plates are available on Tuesday and Wednesday nights from 5 to 7. With table seating for 20, its important to get there early. For truly attentive service, though, snag a stool at the bar: Those who are at the tables sometimes get overlooked by the waitstaff. What's Next: After dinner and drinks, move onto dessert and have crepes at Cafe Bonaparte.