Etete Ethiopian Cuisine   

In an unassuming storefront on 9th St, the new Little Ethiopia, Etete is a welcoming, refined restaurant for those willing to try the East African cuisine. With small tables in a narrow space, it's best for couples or two friends who don't mind sharing the same plate, which for anyone who's familiar with Ethiopian food is a key part of the cozy, intimate experience. You and your companion will pass back and forth a basket of the spongey injera bread and use it to scoop up bites of the fragrant and spicy dishes like Yebeg Wat (bebere-spiced lamb), Yemisir Wat (savory red lentils) or the Ethiopian form of steak tartare served with subtle, crumbly cheese, Kifto. As you can expect from a mom-and-pop place, the service can be a little slow but that gives you time to savor the little piles of food spread out on your tray.