Hours
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pmCross Street
Between Swinton and 1stParking
UnknownValet parking
Pricing
$31 to $5032 East
32 E Atlantic Ave
Delray Beach, FL 33444
561-276-7868
www.32east.com
(27 Ratings) Read Reviews (27)
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32 East generates a vibrant atmosphere for savoring incredibly delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen forges innovation with exciting dishes and great flavors by sourcing seasonal products from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a fresh approach to contemporary American style, offering an intriguing menu which changes daily. A full service bar and award-winning wine list complement the dining experience. Zagat Rated. DiRoNa Award. Florida Trend ?Dining Hall of Fame?.
User Ratings and Reviews Rate and Write a Review
27 Ratings and Reviews
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Robbin111's Review
Great food, great service. Try it. You'll like it.
AMauti's Review
Was at 32 for my bday with friends. Had a great time! Food was excellent !!!! As for other reviews that I have read I do not want HUGH portions. The portions enable me to enjoy eating all courses. Loved it and will be back
Tsloan2's Review
I really do not care to be at a "place to be seen" or want to drink 3 bottles of wine or pretty bartenders to enjoy my meal (per other reviews). This place is overpriced with pathetic portions.
LYNMAT STEEL's Review
After dining at " 32 EATS " I had expected 32 East to be as good or better. What a mistake. The service was great, the server was very attentive, polite & knowledgeable about the food The menu selection was not what it could have been, nor was the food. I think chef Nick tries to push the envelope just a little too much. Be sure to have dinner before you go, to say the portions are small is an understatement. For $30.00 a plate I expect more than 4 ounces of burnt skirt steak over black beans. ( food cost: about $2.75 )
Appetizer of figs stuffed with bleu cheese, interesting yet microscopic. Yellow tomatoes w/ mozzarella not bad, a little overboard with the sauce. They don't need to re-invent the wheel with every dish. I asked the waiter for more bread several times just to hold myself over until I arrived home to eat. Thanks for a lousy anniversary dinner!!